Lyofast MOS 062 ECA consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of yoghurt, fermented milk, fresh cheese, soft cheese, and semi-hard cheese.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request