Lyofast MOS 356 F consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus producing EPS to ensure a uniform and controlled production of mild Dahi, sour cream like Smetana, fresh cheese, soft cheese, and semi-hard cheese.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request