Lyofast MOT 084 FK consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. Lyofast MOT 084 FK ensures a uniform and controlled production of feta, and white brined cheese.
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