Lyofast MOT 092 EE consists of specifically selected strains of Lactococcus lactis ssp. lactis, Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus. Lyofast MOT 092 EE ensures a uniform and controlled production of soft cheese, semi-hard cheese, and hard cheese.
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