Lyofast MOTC 096 EE consists of specifically selected strains of Lactococcus lactis ssp. lactis, Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus helveticus and Lactobacillus casei. Lyofast MOTC 096 EE ensures a uniform and controlled production of soft cheese, semi-hard cheese and hard cheese.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request