Lyofast MS 064 CP consists of specifically selected blend of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar. diacetylactis, and Streptococcus thermophilus. Lyofast MS 064 CP ensures a uniform and controlled production of fresh cheese, soft cheese and semi-hard cheese. Lyofast MS 064 CP has citrate fermentation.
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