Lyofast MW 032 Q consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar. diacetylactis, and Leuconostoc spp.. Lyofast MW 032 Q ensures a uniform and controlled production of sour cream like Smetana and fermented milk. Furthermore Lyofast MW 032 Q can be used in the production of fresh cheese, soft cheese, semi-hard cheese, and quark cheese like Tvorogh. Lyofast MW 032 Q has fast citrate fermentation.
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