Lyofast SHL 092 F consists of specifically selected strains of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. lactis, and Lactobacillus helveticus to ensure a uniform and controlled production hard cheese resembling Emmental or Grana
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request