Lyofast ST 4P07A


Lyofast ST 4P07A
Lyofast ST 4P07A consists of specifically selected strains of fast fermenting Streptococcus thermophilus producing EPS. Lyofast ST 4P07A ensures a uniform and controlled production of fermented milk, stretched cheese (like mozzarella) and hard cheese.

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Lyofast ST 4P07A - SACCO
Lyofast ST 4P07A consists of specifically selected strains of fast fermenting Streptococcus thermophilus producing EPS. Lyofast ST 4P07A ensures a uniform and controlled production of fermented milk, stretched cheese (like mozzarella) and hard cheese.