Lyofast V SAB 1 consists of specifically selected strains of Streptococcus thermophilus added with probiotic strains of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis. The enhanced viscosity is due to S. thermophilus producing EPS. Lyofast V SAB 1 ensures a uniform and controlled production of fermented vegetable drinks, stirred dairy analoguesalternatives like vegan 'yogurt'.
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