Lyofast V SB 1 consists of specifically selected strains of Streptococcus thermophilus added with probiotic strain Bifidobacterium animalis ssp. lactis. The enhanced viscosity is due to S. thermophilus producing EPS. Lyofast V SB 1 ensures a uniform and controlled production of fermented vegetable drinks, stirred dairy analoguesalternatives like vegan 'yogurt'.
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