Lyoto M 539 Q is a bulk starter culture consisting of an undefined blend of Lactococcus lactis ssp. cremoris and Lactococcus lactis ssp. lactis and selected strains of Leuconostoc ssp. and Lactococcus lactis ssp. lactis biovar. diacetylactis. Lyoto M 539 Q ensures a uniform and controlled production of fermented milk, fresh cheese, and semi-hard cheese.
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