Lyoto ST 520 - Code M98ST520


Lyoto ST 520
Lyoto ST 520 consists of specifically selected strains of mild Streptococcus thermophilus to ensure a uniform and controlled production of soft cheese, resembling Crescenza or brie, and complementary in production of hard cheese, resembling Emmental or Grana.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request

!
Using this site you agree to the use of cookies for analysis, personalized content and ads.