MF 41

MF 41
MF 41 consists of selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar. diacetylactis and Streptococcus thermophilus. MF 41 ensures a uniform and controlled production of fresh cheese (like Quark), soft cheese and semi-hard cheese. MF 41 has citrate fermentation resulting in aroma and gas production.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request


To view PRODUCTS and technical data SHEETS, make a SEARCH by keyword by entering
the type of product (eg. MOZZARELLA) or the code (eg. ST 051)

Download Product Key Code
Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
MF 41 - SACCO
MF 41 consists of selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar. diacetylactis and Streptococcus thermophilus. MF 41 ensures a uniform and controlled production of fresh cheese (like Quark), soft cheese and semi-hard cheese. MF 41 has citrate fermentation resulting in aroma and gas