MF 41

MF 41
MF 41 consists of selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar. diacetylactis and Streptococcus thermophilus. MF 41 ensures a uniform and controlled production of fresh cheese (like Quark), soft cheese and semi-hard cheese. MF 41 has citrate fermentation resulting in aroma and gas production.

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MF 41 - SACCO
MF 41 consists of selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar. diacetylactis and Streptococcus thermophilus. MF 41 ensures a uniform and controlled production of fresh cheese (like Quark), soft cheese and semi-hard cheese. MF 41 has citrate fermentation resulting in aroma and gas