NT IDC 10 consists of specifically selected strains of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus. NT IDC 10 ensures a uniform and controlled production of semi-hard and hard cheese.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request