NT IDC 11

NT IDC 11 consists of specifically selected strains of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus. NT IDC 11 ensures a uniform and controlled production of semi-hard and hard cheese.

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NT IDC 11

To view PRODUCTS and technical data SHEETS, make a SEARCH by keyword by entering the type of product (eg. MOZZARELLA) or the code (eg. ST 051)

To view PRODUCTS and technical data SHEETS, make a SEARCH by keyword by entering
the type of product (eg. MOZZARELLA) or the code (eg. ST 051)