NT IDC 11

NT IDC 11
NT IDC 11 consists of specifically selected strains of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus. NT IDC 11 ensures a uniform and controlled production of semi-hard and hard cheese.

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NT IDC 11 - SACCO
NT IDC 11 consists of specifically selected strains of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus. NT IDC 11 ensures a uniform and controlled production of semi-hard and hard