PARACASEI consists of a selected strain of Lactobacillus paracasei. PARACASEI, in conbination with other starter cultures, may be applied in generic dairy products such as fermented milk products, and yoghurt.
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PARACASEI consists of a selected strain of Lactobacillus paracasei. PARACASEI, in conbination with other starter cultures, may be applied in generic dairy products such as fermented milk products, and