PM 6

PM 6
PM 6 consists of specifically selected strains of mild Streptococcus thermophilus. PM 6 ensures a uniform and controlled production of soft cheese, resembling Crescenza or Brie, and f hard cheese, resembling Emmental or Grana. PM 6 might be also used in the production of fermented milk products such as mild Laban and yoghurt.

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PM 6 - SACCO
PM 6 consists of specifically selected strains of mild Streptococcus thermophilus. PM 6 ensures a uniform and controlled production of soft cheese, resembling Crescenza or Brie, and f hard cheese, resembling Emmental or Grana. PM 6 might be also used in the production of fermented milk products such as mild Laban and