Clerici rennet powder is 100% natural, derived from highly selected calf or bovine stomachs, which are checked from their origin. Our natural rennet is completely free from microbial coagulants, swine pepsin, DNA recombinant chymosin, colouring materials and aromatising substances. For this reason it is suitable for P.D.O. cheese production (Protected Origin Denomination). We get a high reproducible quality of natural rennet by using the best natural sources and applying a controlled production process. The product range available by Caglificio Clerici is divided into different lines distinguished by an origin code which corresponds to a stable and defined amount of chymosin and bovine pepsin. Composition: 94% chymosin - 6% bovine pepsin Calf rennet from which a part of the bovine pepsin has been removed
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