PS IDC 10

PS IDC 10
PS IDC 10 consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus. PS IDC 10 ensures a uniform and controlled production of semi-hard cheese, hard cheese, soft cheese, and Pecorino like cheese.

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PS IDC 10 - SACCO
PS IDC 10 consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus. PS IDC 10 ensures a uniform and controlled production of semi-hard cheese, hard cheese, soft cheese, and Pecorino like