PS IDC 10 consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus. PS IDC 10 ensures a uniform and controlled production of semi-hard cheese, hard cheese, soft cheese, and Pecorino like cheese.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request