PT A2

PT A2
PT A2 consist of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and Streptococcus thermophilus. PT A2 ensures a uniform and controlled production for Pecorino like cheese and semi-hard cheese. Moreover PT A2 can be used in the production of fresh and soft cheese.

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PT A2 - SACCO
PT A2 consist of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and Streptococcus thermophilus. PT A2 ensures a uniform and controlled production for Pecorino like cheese and semi-hard cheese. Moreover PT A2 can be used in the production of fresh and soft