RS IDC 3 consists of specifically selected strains of fast fermenting Streptococcus thermophilus producing EPS. RS IDC 3 ensures a uniform and controlled production of mild fermented milk or sour cream with high viscosity. RS IDC 3 can also be used in the production of fresh and soft cheese. It might be used, in blends with other strains, for both yoghurt and other dairy products production
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