SOM 352

SOM 352
SOM 352 consists of specifically selected strains of Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris. SOM 352 ensures a uniform and controlled production of fresh cheese, soft cheese and semi-hard cheese.

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SOM 352 - SACCO
SOM 352 consists of specifically selected strains of Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris. SOM 352 ensures a uniform and controlled production of fresh cheese, soft cheese and semi-hard