ST 801

ST 801
ST 801 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. ST 801 ensures a uniform and controlled production of fermented milk, stretched cheese (like mozzarella) and hard cheese.

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ST 801 - SACCO
ST 801 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. ST 801 ensures a uniform and controlled production of fermented milk, stretched cheese (like mozzarella) and hard