ST 807

ST 807
ST 807 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. ST 807 ensures a uniform and controlled production of fermented milk, stretched cheese (like mozzarella) and hard cheese.

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ST 807 - SACCO
ST 807 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. ST 807 ensures a uniform and controlled production of fermented milk, stretched cheese (like mozzarella) and hard