ST RS IDC 1 consists of specifically selected strain of fast fermenting and EPS producing Streptococcus thermophilus. ST RS IDC 1 ensures a uniform and controlled production of mild fermented milk, or sour cream with high viscosity (i.e. ryazhenka, and smetana). ST RS IDC 1 can also be used for production of fresh and soft cheese. It might be used, in blends with other starter cultures, for both yoghurt and other dairy products production.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request