STA IDC 13

STA IDC 13
STA IDC 13 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. STA IDC 13 ensures a uniform and controlled production of fermented milk, stretched cheese like mozzarella and hard cheese.

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STA IDC 13 - SACCO
STA IDC 13 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. STA IDC 13 ensures a uniform and controlled production of fermented milk, stretched cheese like mozzarella and hard cheese.