STA IDC 604

STA IDC 604
STA IDC 604 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. STA IDC 604 ensures a uniform and controlled production of fermented milk, stretched cheese (like mozzarella) and hard cheese.

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STA IDC 604 - SACCO
STA IDC 604 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. STA IDC 604 ensures a uniform and controlled production of fermented milk, stretched cheese (like mozzarella) and hard