STA IDC 805

STA IDC 805
STA IDC 805 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. STA IDC 805 ensures a uniform and controlled production of fermented milk, stretched cheese (like mozzarella), and hard cheese.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request


To view PRODUCTS and technical data SHEETS, make a SEARCH by keyword by entering
the type of product (eg. MOZZARELLA) or the code (eg. ST 051)

Download Product Key Code
Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
STA IDC 805 - SACCO
STA IDC 805 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. STA IDC 805 ensures a uniform and controlled production of fermented milk, stretched cheese (like mozzarella), and hard