TM IDC 01

TM IDC 01
TM IDC 01 consists of specifically selected strains of fast fermenting Streptococcus thermophilus and homofermentative mesophilic strains Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris. TM IDC 01 ensures a uniform and controlled production of Pasta Filata cheese, Mozzarella cheese, Hard and Semihard cheese.

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TM IDC 01 - SACCO
TM IDC 01 consists of specifically selected strains of fast fermenting Streptococcus thermophilus and homofermentative mesophilic strains Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris. TM IDC 01 ensures a uniform and controlled production of Pasta Filata cheese, Mozzarella cheese, Hard and Semihard cheese.