XP IDC 02 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. XP IDC 02 ensures a uniform and controlled production of pasta filata cheese, hard cheese and semi-hard cheese.
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XP IDC 02 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. XP IDC 02 ensures a uniform and controlled production of pasta filata cheese, hard cheese and semi-hard cheese.