XP IDC 05

XP IDC 05
XP IDC 05 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. XP IDC 05 ensures a uniform and controlled production of pasta filata cheese, hard cheese and semi-hard cheese.

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XP IDC 05 - SACCO
XP IDC 05 consists of specifically selected strains of fast fermenting Streptococcus thermophilus. XP IDC 05 ensures a uniform and controlled production of pasta filata cheese, hard cheese and semi-hard