YT 933 consists of specifically selected strains of fast fermenting and EPS producing Streptococcus thermophilus. YT 933 ensures a uniform and controlled production of mild fermented milk or sour cream with high viscosity (i.e. Ryazhenka, and Smetana). YT 933 can also be used in the production of fresh and soft cheese. It might be used, in blends with other strains, for both yoghurt and other dairy products production.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request