ZAHI 1

ZAHI 1
ZAHI 1 consists of specifically selected strains of Streptococcus thermophilus and low content of Lactobacillus delbrueckii ssp. bulgaricus. ZAHI 1 ensures a uniform and controlled production of medium acid, traditional aromatic tasting, drinkable or set, low viscosity or firm non ropy yoghurt.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request


Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
ZAHI 1 - SACCO
ZAHI 1 consists of specifically selected strains of Streptococcus thermophilus and low content of Lactobacillus delbrueckii ssp. bulgaricus. ZAHI 1 ensures a uniform and controlled production of medium acid, traditional aromatic tasting, drinkable or set, low viscosity or firm non ropy