Calf Lipase

Calf Lipase
Clerici pre-gastric lipases are extracted uniquely from the glands at the base of the tongues of kids, lambs and calves. The glands are frozen immediately after the animals have been slaughtered and stored at -20°C. Several enzymes (at least six) make up the enzyme complex of pre-gastric lipases. Enzymes with proteolytic activity are not present. Calf Lipase: Creates a delicate but very noticeable flavour, the scent of butter, lightly spicy.

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Calf Lipase - CLERICI
Clerici pre-gastric lipases are extracted uniquely from the glands at the base of the tongues of kids, lambs and calves. The glands are frozen immediately after the animals have been slaughtered and stored at -20°C. Several enzymes (at least six) make up the enzyme complex of pre-gastric lipases. Enzymes with proteolytic activity are not present. Calf Lipase: Creates a delicate but very noticeable flavour, the scent of butter, lightly spicy.