Cryofast MW 032 R

Cryofast MW 032 R
Cryofast MW 032 R consists of specifically selected strains of Leuconostoc spp., Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, and Lactococcus lactis ssp. lactis biovar. diacetylactis. Cryofast MW 032 R ensures a uniform and controlled production of fermented milk, buttermilk, sour cream, soft and fresh cheese (like i.e. Quark). Moreover Cryofast MW 032 R can be used in the production of both blue mould cheese and semi-hard cheese with round eyes (like i.e. Danbo, Swiss Tilsit). Cryofast MW 032 R ensures a fast citrate fermentation.

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Cryofast MW 032 R - SACCO
Cryofast MW 032 R consists of specifically selected strains of Leuconostoc spp., Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, and Lactococcus lactis ssp. lactis biovar. diacetylactis. Cryofast MW 032 R ensures a uniform and controlled production of fermented milk, buttermilk, sour cream, soft and fresh cheese (like i.e. Quark). Moreover Cryofast MW 032 R can be used in the production of both blue mould cheese and semi-hard cheese with round eyes (like i.e. Danbo, Swiss Tilsit). Cryofast MW 032 R ensures a fast citrate