Cryostart ST 4P 567


Cryostart ST 4P 567
Cryostart ST 4P 567 consists of specifically selected strains of fast Streptococcus thermophilus. Cryostart ST 4P 567 ensures a uniform and controlled production of fermented milk, soft cheese (resembling Brie), mozzarella and semi-hard cheese. Cryostart ST 4P 567 is often used together with other lactic acid bacteria culture.

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Cryostart ST 4P 567 - SACCO
Cryostart ST 4P 567 consists of specifically selected strains of fast Streptococcus thermophilus. Cryostart ST 4P 567 ensures a uniform and controlled production of fermented milk, soft cheese (resembling Brie), mozzarella and semi-hard cheese. Cryostart ST 4P 567 is often used together with other lactic acid bacteria culture.