JOINTEC VH549

JOINTEC VH549
JOINTEC VH549 consists of specifically selected strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus which produces EPS enhancing viscosity. JOINTEC VH549 ensures a uniform and controlled production of very mild set and stirred yoghurt with very high viscosity.

En esta página se pueden descargar las fichas de los productos en formato PDF.
Para acceder al contenido confidencial, efectua el Acceso o Registro para solicitar el acceso


Al usar este sitio usted acepta el uso de cookies para el análisis, el contenido personalizado y los anuncios. Leer más Acepto
JOINTEC VH549 - SACCO
JOINTEC VH549 consists of specifically selected strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus which produces EPS enhancing viscosity. JOINTEC VH549 ensures a uniform and controlled production of very mild set and stirred yoghurt with very high viscosity.