Lactobacillus casei BGP93 CS


Lactobacillus casei BGP93 CS
Species Lactobacillus casei. Origin Human origin. Deposit LMG P-20352. Excipient Corn starch (quantity variable in order to have the final microbial concentration). ID method The strain Lactobacillus casei BGP93 CS has been subjected to a total DNA extraction and a 16S rDNA sequence analysis. Strain typing was performed by PFGE analysis of DNA. The results obtained allowed the identification of the strain as Lactobacillus casei. Characteristics Microaerophilic, Gram positive rod. Lactobacillus casei BGP93 CS is facultative heterofermentative and produces L-lactic acid from fermentation of glucose.

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Lactobacillus casei BGP93 CS - SACCO
Species Lactobacillus casei. Origin Human origin. Deposit LMG P-20352. Excipient Corn starch (quantity variable in order to have the final microbial concentration). ID method The strain Lactobacillus casei BGP93 CS has been subjected to a total DNA extraction and a 16S rDNA sequence analysis. Strain typing was performed by PFGE analysis of DNA. The results obtained allowed the identification of the strain as Lactobacillus casei. Characteristics Microaerophilic, Gram positive rod. Lactobacillus casei BGP93 CS is facultative heterofermentative and produces L-lactic acid from fermentation of