Lactobacillus plantarum BG112 (M)


Lactobacillus plantarum BG112 (M)
Species Lactobacillus plantarum. Origin Isolated from cheese. Deposit LMG P-20353. Excipient Matodextrin (quantity variable in order to have the final microbial concentration). ID method The strain Lactobacillus plantarum BG112 MDX has been subjected to a total DNA extraction and a 16S rDNA sequence analysis. The results obtained allowed the identification of the strain as Lactobacillus plantarum. Strain typing was performed by PFGE analysis of DNA. Characteristics Microaerophilic, Gram positive rod producing bacteriocin. Lactobacillus plantarum BG112 MDX is facultative heterofermentative and produces DL-lactic acid from fermentation of glucose.

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Lactobacillus plantarum BG112 (M) - SACCO
Species Lactobacillus plantarum. Origin Isolated from cheese. Deposit LMG P-20353. Excipient Matodextrin (quantity variable in order to have the final microbial concentration). ID method The strain Lactobacillus plantarum BG112 MDX has been subjected to a total DNA extraction and a 16S rDNA sequence analysis. The results obtained allowed the identification of the strain as Lactobacillus plantarum. Strain typing was performed by PFGE analysis of DNA. Characteristics Microaerophilic, Gram positive rod producing bacteriocin. Lactobacillus plantarum BG112 MDX is facultative heterofermentative and produces DL-lactic acid from fermentation of