Clerici liquid rennet is 100% natural, derived from highly selected calf stomachs, which are checked from their origin.Our natural rennet is completely free from microbial coagulants, swine pepsin, DNA recombinant chymosin, colouring materials and aromatising substances. For this reason it is suitable for P.D.O. cheese production (Protected Origin Denomination). Using the best natural sources and applying a controlled production process, we get a high reproducible quality of natural rennet. Different lines of products are available, identified by a colour code, which corresponds to a stable and defined ratio of chymosin and pepsin.RED LINE: 75% chymosin - 25% bovine pepsin: calf rennet obtained from the youngest selected sucking calf vells
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