Lyofast LR B

Lyofast LR B
Lyofast LR B is a freeze-dried culture, it consists of a selected strain of Lactobacillus rhamnosus. Lyofast LPR B is a protective culture inhibiting yeasts and moulds development. This product is part of the {b {b 4Protection Special Protective Food Cultures range that helps to control and preserve the final product from alteration, fighting in a completely natural way any undesirable microorganisms. {b 4Protection line is compatible and complementary to all Sacco’s starter cultures, they are used by direct inoculation or surface treatment, meaning that Lyofast LPR B may be applied in fermented milk products and cheese products as non-starter culture lactic acid bacteria. Added to raw milk, it can help controlling the psychrotrophic bacteria growth when milk is stored at cold temperature. The culture develops a weak acidity and aroma from slow citrate fermentation.

En esta página se pueden descargar las fichas de los productos en formato PDF.
Para acceder al contenido confidencial, efectua el Acceso o Registro para solicitar el acceso


Al usar este sitio usted acepta el uso de cookies para el análisis, el contenido personalizado y los anuncios. Leer más Acepto
Lyofast LR B - SACCO
Lyofast LR B is a freeze-dried culture, it consists of a selected strain of Lactobacillus rhamnosus. Lyofast LPR B is a protective culture inhibiting yeasts and moulds development. This product is part of the {b {b 4Protection Special Protective Food Cultures range that helps to control and preserve the final product from alteration, fighting in a completely natural way any undesirable microorganisms. {b 4Protection line is compatible and complementary to all Sacco’s starter cultures, they are used by direct inoculation or surface treatment, meaning that Lyofast LPR B may be applied in fermented milk products and cheese products as non-starter culture lactic acid bacteria. Added to raw milk, it can help controlling the psychrotrophic bacteria growth when milk is stored at cold temperature. The culture develops a weak acidity and aroma from slow citrate