Natacid is a powder blend containing 50% minimum of the active principle natamicyn E235 (old name: pimaricin) on glucose base. Natamicyn has been used for more than 30 years since it has shown to extend the shelf life of food products by the inhibition of moulds and yeasts and preventing the fungus toxins from developing. Natamycin has not any influence on the activity of the starter cultures of fermented products. Quality, aspect, colour and smell of food are not altered by the use of Natacid. The activity of natamycin disappears in the course of time due to the slow and natural hydrolysis of the active principle.
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