TMB 15

TMB 15
TMB 15 consists of specifically selected blend of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar. diacetylactis, Leuconostoc spp. and Streptococcus thermophilus producing EPS. TMB 15 ensures a uniform and controlled production of fermented milk, sour cream, and cream products like Smetana. Furthermore TMB 15 might be used in the production of fresh cheese, soft cheese and semi-hard cheese. TMB 15 gives fast fermentation without giving low pH, and it has citrate fermentation.

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TMB 15 - SACCO
TMB 15 consists of specifically selected blend of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar. diacetylactis, Leuconostoc spp. and Streptococcus thermophilus producing EPS. TMB 15 ensures a uniform and controlled production of fermented milk, sour cream, and cream products like Smetana. Furthermore TMB 15 might be used in the production of fresh cheese, soft cheese and semi-hard cheese. TMB 15 gives fast fermentation without giving low pH, and it has citrate