TMB 15 consists of specifically selected blend of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar. diacetylactis, Leuconostoc spp. and Streptococcus thermophilus producing EPS. TMB 15 ensures a uniform and controlled production of fermented milk, sour cream, and cream products like Smetana. Furthermore TMB 15 might be used in the production of fresh cheese, soft cheese and semi-hard cheese. TMB 15 gives fast fermentation without giving low pH, and it has citrate fermentation.
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