UBM 12.0

UBM 12.0
UBM 12.0 consists of specifically selected blend of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar. diacetylactis, Leuconostoc spp., Streptococcus thermophilus and Lactobacillus delbrueckii spp. bulgaricus. UBM 12.0 ensures a uniform and controlled production of fermented milk (like Dahi) with aromatic flavour. Furthermore UBM 12.0 might be used in the production of fresh cheese and soft cheese too.

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UBM 12.0 - SACCO
UBM 12.0 consists of specifically selected blend of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar. diacetylactis, Leuconostoc spp., Streptococcus thermophilus and Lactobacillus delbrueckii spp. bulgaricus. UBM 12.0 ensures a uniform and controlled production of fermented milk (like Dahi) with aromatic flavour. Furthermore UBM 12.0 might be used in the production of fresh cheese and soft cheese too.