Lamb lipase

Lamb lipase
Clerici pre-gastric lipases are extracted uniquely from the glands at the base of the tongues of kids, lambs and calves. The glands are frozen immediately after the animals have been slaughtered and stored at -20°C. Several enzymes (at least six) make up the enzyme complex of pre-gastric lipases. Enzymes with proteolytic activity are not present. Lamb Lipase: Gives a sharper and more pronounced flavour, typical of Pecorino Romano. Very noticeable on the palate and with longlasting effect. Medium spicy.

Sur cette page, vous pouvez télécharger les fiches produits au format PDF.
Pour accéder au contenu confidentiel, effectuez l' Accès ou Register pour demander l'accès


En utilisant ce site, vous acceptez l'utilisation de cookies pour l'analyse, le contenu personnalisé et annonces. En savoir plus J'accepte
Lamb lipase - CLERICI
Clerici pre-gastric lipases are extracted uniquely from the glands at the base of the tongues of kids, lambs and calves. The glands are frozen immediately after the animals have been slaughtered and stored at -20°C. Several enzymes (at least six) make up the enzyme complex of pre-gastric lipases. Enzymes with proteolytic activity are not present. Lamb Lipase: Gives a sharper and more pronounced flavour, typical of Pecorino Romano. Very noticeable on the palate and with longlasting effect. Medium spicy.