Lyocarni SXH-01

Lyocarni SXH-01
Lyocarni SXH-01 is a pure culture of Staphylococcus xylosus for enhancing formation of a stable colour, promote aroma formation and colour stability, and prevent rancidity. Lyocarni SXH-01 is recommendable for meat products in which an increased and more pronounced meaty flavour is requested. The culture may be added to meat products not applied lactic acid bacteria for acidification. The application range vary from whole muscles, spreadable products, salami produced with GdL, and salami produced without acidifying starter culture.

Sur cette page, vous pouvez télécharger les fiches produits au format PDF.
Pour accéder au contenu confidentiel, effectuez l' Accès ou Register pour demander l'accès


En utilisant ce site, vous acceptez l'utilisation de cookies pour l'analyse, le contenu personnalisé et annonces. En savoir plus J'accepte
Lyocarni SXH-01 - SACCO
Lyocarni SXH-01 is a pure culture of Staphylococcus xylosus for enhancing formation of a stable colour, promote aroma formation and colour stability, and prevent rancidity. Lyocarni SXH-01 is recommendable for meat products in which an increased and more pronounced meaty flavour is requested. The culture may be added to meat products not applied lactic acid bacteria for acidification. The application range vary from whole muscles, spreadable products, salami produced with GdL, and salami produced without acidifying starter