Lyofast LR B


Lyofast LR B
Lyofast LR B consists of a selected strain of Lactobacillus rhamnosus that may be applied in fermented milk products and cheese products as non-starter culture lactic acid bacteria. Lyofast LR B is a protective culture that affects yeasts and moulds development. Added to raw milk, it can help controlling the psychrotrophic bacteria growth when milk is stored at cold temperature. The culture develops a weak acidity and aroma from slow citrate fermentation.

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Lyofast LR B - SACCO
Lyofast LR B consists of a selected strain of Lactobacillus rhamnosus that may be applied in fermented milk products and cheese products as non-starter culture lactic acid bacteria. Lyofast LR B is a protective culture that affects yeasts and moulds development. Added to raw milk, it can help controlling the psychrotrophic bacteria growth when milk is stored at cold temperature. The culture develops a weak acidity and aroma from slow citrate