PR D3


PR D3
PR D3 is a liquid mould culture consisting of three selected strains of Penicillium roqueforti. The strains mix is specially tought to ensure a controlled development of a grey-light bluepale green marbled appearence. Due to medium-low proteolytic activity, medium lipolytic and high esterase activity, the use of PR D3 is suitable for maturation (softening the texture) and for the development of the well balanced aroma typical of creamy Gorgonzola Dolce style cheese

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PR D3 - SACCO
PR D3 is a liquid mould culture consisting of three selected strains of Penicillium roqueforti. The strains mix is specially tought to ensure a controlled development of a grey-light bluepale green marbled appearence. Due to medium-low proteolytic activity, medium lipolytic and high esterase activity, the use of PR D3 is suitable for maturation (softening the texture) and for the development of the well balanced aroma typical of creamy Gorgonzola Dolce style