PR D5


PR D5
PR D5 is a liquid mould culture consisting of three selected strains of Penicillium roqueforti. The strains mix is specially tought to ensure a controlled and quite fast development of a very pale grey-light blue marbled appearence. Due to medium-low proteolytic activity, medium-high lipolytic, the use of PR D5 is suitable for maturation (softening the texture) and for the development of the well balanced aroma typical of creamy Gorgonzola Dolce style cheese

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PR D5 - SACCO
PR D5 is a liquid mould culture consisting of three selected strains of Penicillium roqueforti. The strains mix is specially tought to ensure a controlled and quite fast development of a very pale grey-light blue marbled appearence. Due to medium-low proteolytic activity, medium-high lipolytic, the use of PR D5 is suitable for maturation (softening the texture) and for the development of the well balanced aroma typical of creamy Gorgonzola Dolce style